Additional Foreign Body Methods Accredited

Additional Foreign Body Methods Accredited

The Microscopy team at RHM Technology are pleased to announce that another 2 of our analytical methods have been accredited by the United Kingdom Accreditation Service (UKAS) to the ISO17025 standard. Accreditation by UKAS demonstrates the competence, impartiality and...
Metals in Foods

Metals in Foods

The UK Food Standards Agency have recently published the results of a survey of metals in a variety of foods. Metals and other elements can be present in food either naturally, as a result of human activities (such as farming, industry or car exhausts), from...
New Mycotoxin Legislation July 2006

New Mycotoxin Legislation July 2006

New mycotoxin limits have been in place across all European Union Member States, including the UK, from 1 July 2006. The Fusarium mycotoxins covered by these limits are deoxynivalenol (DON) and zearalenone (ZEAR, ZON). These mycotoxins can frequently occur in cereal...
Additional UKAS accredited methods confirm quality services

Additional UKAS accredited methods confirm quality services

RHM Technology are pleased to announce that another 10 of our analytical methods have been accredited by the United Kingdom Accreditation Service (UKAS) to the ISO17025 standard. Accreditation by UKAS demonstrates the competence, impartiality and performance...
Food Alert for Action: Aflatoxins

Food Alert for Action: Aflatoxins

The Food Standards Agency has recently issued a Food Alert for Action regarding excess levels of aflatoxin mycotoxin in a spicypowder (for details please www.food.gov.uk/news/newsarchive/2006/feb/activesuya ) Aflatoxins are naturally occurring toxins that are...