The Food Standards Agency have just released the latest data for the Acrylamide and Furan surveillance (https://www.food.gov.uk/science/research/chemical-safety-research/pc-research/fs102075) All analysis for both contaminants was completed by Premier Analytical...
PAS are pleased to announce that their Low Level Lactose method is now UKAS Accredited. Lactose, the sugar component in milk, is one of the 14 allergens whose declaration is mandated based on the regulatory list in Annex II of European Legislation EU 1169/2011. PAS...
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