Detection of Horse Meat

Detection of Horse Meat

The Molecular Biology Department at PAS has now developed a method to detect Horse DNA in meat products. It is a qualitative analysis using Real Time PCR. Please contact us if you would like further...
Vitamin D Method now Accredited

Vitamin D Method now Accredited

The Food Chemistry section are pleased to now be able to offer accredited Vitamin D testing following a successful UKAS audit. Please contact us for further...
Allergens – Risk Assessments and Labelling

Allergens – Risk Assessments and Labelling

PAS regulatory and allergen experts are available to give guidance on the latest regulations concerning allergen labelling and best practice raw material and production line assessment to guide advisory labelling. This advise is underpinned by UKAS accredited testing...
Additional UKAS accredited methods confirm quality services

Additional UKAS accredited methods confirm quality services

Premier Analytical Services are pleased to announce that another 14 of our analytical methods have been accredited by the United Kingdom Accreditation Service (UKAS) to the ISO17025 standard. Accreditation by UKAS demonstrates the competence, impartiality and...
Additional UKAS accredited methods confirm quality services

Additional UKAS accredited methods confirm quality services

Premier Analytical Services are pleased to announce that another 6 of our analytical methods have been accredited by the United Kingdom Accreditation Service (UKAS) to the ISO17025 standard. Accreditation by UKAS demonstrates the competence, impartiality and...
More UKAS accreditations coming soon

More UKAS accreditations coming soon

The Microscopy team at Premier Analytical Services are pleased to announce that another 3 of our analytical methods for the identification of foreign bodies will shortly be added to our scope of accreditation. Currently 25 of our methods are accredited by the United...