Commission Regulation (EU) No 594/2012 of 5 July 2012 amending Regulation (EC) 1881/2006 has been published. The changes are:
? Ochratoxin A:
Maximum level in wheat gluten has been increased to 8µg/kg.
New lower limits in some spices are now active. Pepper, ginger, nutmeg and turmeric limit now 15µg/kg.
Maximum levels in foods are introduced into this Regulation for the first time.