Fusarium toxins, such as deoxynivalenol (also know as DON or vomitoxin) and zearalenone frequently occur in cereals grains and cereal products. The level of toxins varies with each cereal type, the growth and harvest conditions and the processes used for food production.

The PAS mycotoxin team can assist you manage the risks posed by mycotoxins, offering advice based on extensive experience in the mycotoxin arena all underpinned by state of the art UKAS accredited testing for a broad range of Fusarium toxins.