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Food Authenticity Newsletter Issue 5 March 2017

2 Mar 2017

As product supply chains are placed under pressure to provide cost efficiencies while maintaining quality, it is more important than ever to verify that standards are kept.  

PAS are here to help with your food testing and authenticity challenges. Read the latest Food Authenticity Newsletter for an overview of some of the topics affecting the industry today:

Food Authenticity Newsletter Issue 5, March 2017

In this issue we discuss:

  • Pasta and Semolina Authenticity
  • GMO Detection
  • Attitudes of Chinese consumers to European food products
  • Detection of Offal in meat products.

 

 

 

 

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