Premier Analytical Services

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Food Additives Service

Food Additives Testing is Offered for :

 

  • Sulphur dioxide (sulphites) by distallation and ion-chromatography
  • Preservative acids : Acetic, Lactic, Propionic acids by size-exclusion ion chromatography
  • Preservatives: Sorbate and Benzoate by gas chromatography
  • Sweeteners: Acesulfam-K, Aspartame, Saccharin by HPLC
  • Polyphosphates - by ion-chromatography as phosphate ion.
  • Caffeine in Coffee, Tea and Soft drinks
  • Capsaicin in Chilli purees, powders
  • Piperine in Pepper
FIRST FOR FOOD ANALYSIS
FIRST FOR SCIENTIFIC INTEGRITY